Third Person Chef

You be
ready,
steady,
cooking your book,
rewriting recipes,
dealing out fresh dinners,
dishes of this,
dashes of that,
added in,
for the here and
now,
new salty combinations,
feeding hunger pangs,
within hearts,
stirring up as the pot of your story
simmers, sautés,
thickens,
fills with flavour,
sweet scripture savour,
words that marinade in minds,
your best vintage soaking in,
alongside new wine,
appetising,
taste-buds sampling,
good hearty food,
no less,
from your holy kitchen,
blessed.